Broasted chicken, marinated overnight and cooked after you order.
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Broasted chicken is pressure-fried chicken. It is marinated first, then coated and cooked in a sealed fryer. You get a crisp coating on the outside, and the meat stays juicy inside.
Our chicken sits in masala overnight before it is cooked, so the flavour goes into the meat and not just the coating.
A pressure fryer cooks each batch faster than an open fryer, so the chicken spends less time in the oil.
Our chicken is not cooked in advance and kept warm. Your order goes into the fryer when it comes in, so it takes a few minutes.
Start with these.
Enjoy a crunchier, juicier, and tastier experience with no greasy aftertaste and not unnecessary oil. Each piece is broasted to perfection with care, giving you a flavorful bite every time.
