WHAT IS BROASTED
CHICKEN?
Broasted chicken is pressure-fried chicken. It is marinated first, then coated and cooked in a sealed fryer.
You get a crisp coating on the outside, and the meat stays juicy inside.
MARINATED
OVERNIGHT
Our chicken sits in masala overnight before it is cooked, so the flavour goes into the meat and not just the coating.
COOKED UNDER
PRESSURE
A pressure fryer cooks each batch faster than an open fryer, so the chicken spends less time in the oil.
COOKED AFTER
YOU ORDER
Our chicken is not cooked in advance and kept warm. Your order goes into the fryer when it comes in, so it takes a few minutes.
MARINATED OVERNIGHT
COOKED TO ORDER
SERVED HOT
NOT SURE WHERE TO START?
Start with these.
BIG ON FLAVOUR
MADE FRESH
SERVED HOT
BIG ON FLAVOUR
THE BIG BROAST CHICKEN
YOU DESERVE
Enjoy a crunchier, juicier, and tastier experience with no greasy aftertaste and
not unnecessary oil. Each piece is broasted to perfection with care,
giving you a flavorful bit every time.
not unnecessary oil. Each piece is broasted to perfection with care,
giving you a flavorful bit every time.
100% REAL CHICKEN
FRESH INGREDIENTS
SIGNATURE SAUCES
MADE WITH PASSION
WHAT OUR CUSTOMER SAYS
Our broasting process uses up to
70% less oil than traditional frying.
70% less oil than traditional frying.